Nestled amidst the vibrant streets of Delhi’s bustling Khan Market, Azam’s Mughlai stands as a testament to three generations of culinary expertise and passion. For over two decades, this unassuming kebab outlet has been serving up a tantalizing array of kebabs, rolls, Qorma, and Biryani, each infused with a secret recipe and spice blend that has been meticulously passed down through the ages.
Founded in 1951, Azam’s Mughlai began as a humble establishment known for its fresh cuts of mutton, chicken, and fish. However, it wasn’t until twenty years ago that they ventured into the realm of cooked kebabs, transforming into a beloved destination for food enthusiasts seeking authentic Mughlai flavors in the heart of the city- Khan Market.
At the helm of this culinary legacy is Mohammed Azam, the third-generation proprietor whose dedication to preserving the family’s culinary traditions is unwavering. In a candid conversation with Life Beyond Numbers, Mohammed Azam shared insights into the secret recipes and spices that have become the hallmark of Azam’s Mughlai’s culinary prowess.
Azam’s Mughlai – The Secret Legacy
“Our secret recipe and spice blend are the heart and soul of our kebabs and rolls,” Mohammed Azam reveals with a hint of pride. “Passed down through three generations, it’s a closely guarded family treasure that sets us apart from the rest.”
Drawing inspiration from a chef in Lucknow who collaborated with the family twenty years ago, Azam’s Mughlai honed their craft, perfecting the art of blending spices to create a symphony of flavors that dance on the palate.
“We don’t buy any spices from outside,” Mohammed Azam emphasizes. “Every ingredient is carefully selected and sourced to ensure the highest quality and authenticity.”
The result is a menu brimming with culinary delights that have captivated patrons’ taste buds near and far. From succulent kebabs infused with aromatic spices to hearty rolls bursting with flavor, each dish reflects the rich heritage and culinary expertise that defines Azam’s Mughlai.
But it’s not just about the food at Azam’s Mughlai; it’s about the experience—a journey through time and tradition that transports diners to the heart of Mughlai cuisine. “We take pride in serving our customers with the same warmth and hospitality that has been our family’s hallmark for generations,” Mohammed Azam shares.
Behind the scenes, Azam’s Mughlai is a hive of activity, with each dish crafted with care and precision.
“Our kitchen is where the magic happens,” Mohammed Azam says with a smile. “It’s where we bring together the freshest ingredients, the finest spices, and generations of culinary wisdom to create something truly special.”
As Azam’s Mughlai continues to write its chapter in Delhi’s culinary history, Mohammed Azam remains steadfast in his commitment to preserving the legacy handed down to him by his forebears.
“For us, it’s not just about serving food; it’s about sharing a piece of our family’s story with each and every customer,” he reflects.
In the heart of Delhi’s bustling Khan Market, amidst the hustle and bustle of city life, Azam’s Mughlai stands as a beacon of tradition and excellence—a testament to three generations of kebabs and Tikka mastery and a celebration of the timeless flavors of Mughlai cuisine.